Nestled in the eastern part of our grounds our restaurant, the Hibiscus Court, epitomizes the farm-to-fork concept. Our ingredients are mostly grown organically on-site—wheat, barley, millets, lentils, beans, and oilseeds, which are freshly pressed into cooking oil. We cultivate a substantial portion of our vegetables, including crisp salad greens. What we do not grow is sourced from neighbouring farms. Our sheep provide rich milk for yogurt and cheese, and buffalo/cow milk comes from neighboring farms, with the animals fed on our chemical-free grass. Even the water you enjoy is drawn from our deep borewells, ensuring that it is pure, sweet, and free from chemicals.