4 Nights, 5 Days Culinary Retreat at Savista Retreat

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At Savista Retreat, we invite you to join our Culinary Retreat for an exclusive, hands-on cooking experience. Here, traditional Indian flavors come together with modern culinary techniques. Whether you’re just starting out in the kitchen or you’re a seasoned foodie, this retreat provides a unique chance to dive into the world of fine cuisine.

An Authentic Rajasthani Culinary Experience

Retreat Highlights

  • Hands-on Cooking Classes: Join our farm-to-table cooking techniques from skilled chefs. You’ll get to prepare local dishes using seasonal ingredients, exploring everything from spices to desserts.

     

  • Farm-to-Table Experience: Visit local markets and organic farms to pick the freshest produce. Our chefs will be there to guide you in creating delicious meals from beginning to end.

     

  • Exquisite Dining: After cooking, enjoy the fruits of your labor with exquisite multi-course meals, complemented by carefully chosen wines or traditional beverages. Each meal is a celebration of flavor, made with care and passion.

     

  • Private Chef Experience: Indulge in culinary sessions with a private chef who will tailor the experience to your tastes.

     

  • Cultural Exploration: Dive into the rich culinary heritage of Jaipur, where you can learn traditional cooking methods, interact with local food artisans, and discover the stories behind the dishes you create.

     

  • Wellness Integration: To enhance your experience, we offer optional yoga and meditation sessions to help you relax and find balance..

     

  • Luxurious Accommodation: Experience a delightful stay at our charming boutique hotel, where comfort and elegance come together. After a day spent exploring, relax in our tastefully decorated rooms that provide peaceful views of Jaipur’s stunning landscape.

Culinary Program Details

Our culinary program combines practical learning, cultural experiences, and a touch of indulgence. Each day starts with a visit to local markets to discover fresh ingredients, followed by a cooking class where you’ll learn to create delicious farm-to-table dishes. In the evenings, enjoy gourmet meals complemented by regional wines, and take some time to relax with our wellness activities.

  • Classes and Workshops:
    • Rajasthani Street Food
    • Royal Rajasthani Cuisine
    • Vegetarian and Vegan Cooking
    • Regional Desserts & Sweets
  • Exclusive Experiences:
    • Private Chef Experience
    • Wine and Spice Pairing Workshop
    • Traditional Royal Banquets
  • Duration:
     Our retreat is available as a 4 nights / 5 Days culinary journey, with the flexibility to customize your experience.

Daily Itinerary

  1. DAY ONE
  • Arrival and settling in
  • Evening yoga session
  • Introduction to the principles of Ayurvedic cooking
  • Discussion of the programme for the next four days
  • Setting a common agenda for learning a variety of dishes depending on participants’
  • preferences
  • Early Dinner
  1. DAY TWO
  • 7.00.  vegetable juice followed by visit to the Bagru wholesale vegetable market
  • 8.30 – 10.00  Breakfast
  • 10.00 – 1.00.  Cooking Session One: learning dinner dishes 
  • 1.00.  Lunch
  • 5.00 – 6.00. Yoga session
  • 8.00.   Dinner ( eating what was cooked)
  1. DAY THREE
  • 8.00.  Breakfast
  • 10.00 – 12.00. Cooking Session Two: learning to cook a simple lunch/packed lunch
  • 12.30. Lunch ( eating what was cooked)
  • 1.30. Leave for Bagru for blockprinting workshop
  • 2.00 – 5.00. Blockprinting workshop
  • 6.00 – 7.00 Yoga session
  • 8.00 Dinner
  1. DAY FOUR
  • 7.00 Vegetable juice followed by Cooking Session Three: learning to make breakfast dishes ( including masala chai)
  • 8.30.  Breakfast ( eating what has been cooked)
  • 10.00 Leave for visit to the Pink City ( Jantar Mantar, Hawa Mahal, City Palace, bazaars)
  • Return by 5.30. Refreshments
  • 6.00 – 7.00.  Yoga session
  • 8.00 Dinner
  1. DAY FIVE
  • 7.00 morning juice followed by yoga
  • 8.30 – 9.30. Yoga session
  • 10.00 Leave for Amber Fort, Amber town and stepwell, Jal Mahal photo stop
  • 4.00.  Arrive back at Savista.
  • 4.00-5.00 Refreshments
  • 5.00 – 6.00 Summing up and evaluating the culinary retreat experience 
  • Departure

Meet the Chef

Our head chef, Dr. Radhika Ramasubban & Mr. Gajendra Singh, is a highly skilled culinary artist with a deep understanding of Rajasthani cuisine. After immersing herself in the region’s cooking traditions, she offers a genuine, hands-on experience in every class. Our team are dedicated to highlighting the rich flavors of Rajasthan by using seasonal ingredients and traditional cooking techniques.

 Culinary Experiences & Themes

Our culinary experiences are more than just cooking classes; they celebrate the rich food heritage of Rajasthan.

  • Themed Dinners: Join us for royal Rajasthani banquets, evenings inspired by street food, or contemporary interpretations of traditional dishes.
  • Wine and Spice Pairing: Discover the art of matching regional wines with Rajasthani spices in a unique tasting session.
  • Special Dietary Options: We provide culinary classes that cater to various dietary needs, including vegetarian, vegan, gluten-free, and more, ensuring everyone can enjoy the experience.

Retreat Pricing and Packages

Our 3-day culinary retreat package begins at a Price per person, which covers luxurious accommodations, all meals, interactive cooking classes, and guided tours. If you’re looking for longer stays or booking for a group, we can create customized packages to suit your needs.

Why Choose Our Culinary Retreat?

  • Experience Exclusivity: With only a few spots available, you’ll receive personalized attention from our chefs, making for a more intimate retreat.

     

  • Expert Insights: Our chefs specialize in both traditional and modern Indian cuisine, and they are excited to share their expertise with you.

     

  • Tranquil Environment: The calm atmosphere of Savista Retreat creates an ideal setting for creativity, relaxation, and culinary discovery.

Cooking Classes in Jaipur: Perfect for Food Lovers

This can be done as a two hour cooking class or as one day experience.

In a two hour cooking class in Jaipur, participants typically learn to cook two or three Indian dishes of their choice, accompanied by a commentary on the broad principles that  govern the approach to food and cooking in Indian culture. 

The one-day cooking experience/workshop unfolds amidst lively discussions about the condiments and spices, nutrition, and balancing of taste and textures that go into preparing a tasty Indian vegetarian meal. Whether you’re attending a cooking workshopor a shorter Indian cooking class, the focus is on both culinary skills and the philosophical (ayurvedic) principles underlying Indian cooking.

The one-day cooking class experience has several components: Planning for the dishes that the participants wish to learn (around breakfast); a guided visit to a vegetable market (post breakfast); a guided walk through a spice and grain market in the heritage city of Jaipur;  back at Savista by early afternoon, and assembling all the ingredients for the dishes to be learnt;   learning to cook the dishes, and understanding the nutritive principles underlying the use of the various condiments and spices;  the blending of spices with cereals, legumes and vegetables;  and, the overall role of all of these ingredients in imparting both flavours and nutrition within the framework of Indian culinary philosophy (late afternoon).

Both the cooking class and one day experience require a minimum of two persons and need to be booked well in advance.

(Photo credits: Jonathan Haellmayer, a friend of Savista from Germany, who stayed with us in the winter of 2013)

FAQs

Answer: The class centers on a traditional Indian vegetarian meal guided by Ayurvedic principles. Dietary needs like vegan or gluten-free may be accommodated, but it's best to confirm when booking.

Answer: You should book at least two weeks before

Answer: Savista’s experience stands out for its cultural and philosophical depth. The one-day workshop includes guided market visits and explores the why behind Indian cuisine—Ayurvedic principles, taste balance, and the role of spices—offering a holistic journey for food lovers.