Savista

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Savista, at Village Sanjharia, Off Ajmer Road, Jaipur 302042, Rajasthan

Savista A Farm-to-Fork Destination: Summertime Super Heroes

There are some distinguishing features to the lifestyle at Savista Retreat and it’s gardens. Particularly the kitchen garden.  It is a continuous source of delight. And. that its produce frees us from pernicious dependence on the fruit and vegetable markets[…]

Another herald of seasonal change: Rainbow over Savista

Yesterday  afternoon, the weather changed suddenly.  From being hot amd humid with bright cloudless skies,  there was a distinct drop in temperature of a few degrees.  The sun  disappeared behind some very grey clouds.   And a brisk cool wind got[…]

Catching the juicy worm – egrets have a field day at Savista!

Savista’s annual agricultural calendar has begun.  A little over three weeks into the monsoon we, like the farmers in the community around us, began our seasonal agricultural activity.  This was after a year’s break during which we had let the[…]

TREEING OFF AT SAVISTA: The Babul

Celebrating Christmas at Savista with the Babul tree! When trying to dream up ideas of how we could evoke the atmosphere of Christmas in the Rajasthan countryside, we found the perfect candidate in the Babul!  With its dark, vertically fissured[…]

TREEING OFF AT SAVISTA: The Hibiscus

This handsome hibiscus is both beautiful and useful.  Derived from the Greek work ebiskos or ibiskos,  it is native to most warm temperate, tropical and subtropical regions, and  exists in hundreds of varieties – some annual, others perennial, and in[…]

TREEING OFF AT SAVISTA: The Neem

The neem tree is widespread across the plains of India.  It is particularly prolific in semi-desert regions such as Rajasthan, since it requires very little water and grows easily in dry, stony, sunny climates.  Its sturdy fruit is mainly propagated[…]

To spray or not to spray?

Marrying hospitality and sustainability is easier some days than others. Sometimes it is a matter of choosing one product over another.  Or reading labels carefully. Or paying a little bit more for organic or local products.  But then at other times,[…]