HOLIDAYING RESPONSIBLY

If you are concerned about your carbon footprint, be assured that your holiday at Savista will place a minimum strain on the planet’s resources.

The accent at Savista is on organically grown vegetables, cereals and pulses, naturally reared poultry and meat, and milk from animals fed on organically grown green fodder. Vegetables and cereals are grown on the Savista farm and sourced from surrounding farms, bringing local farmers direct income without the mediation of middlemen.

Savista draws on the population of its own and nearby villages for all its staffing and maintenance needs.

By privileging self-assured rootedness in the local environment, and the relevance of traditional methods of farming and animal husbandry, Savista practices responsible living in its own small way: contributing to the local economy, and skilling and linking local youth with the globalising world. When staying at Savista, you will have the pleasure of dignifying the local, and its adaptation to the needs of modern elegant design.

We offer escorted hikes to surrounding villages and interaction with village folk.